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Looks Like There’s A New Sense Of Taste…And It’s For Carbs

It looks like research has revealed a new sense of taste in humans, and it’s for — you guessed it — carbs.

Until now, the consensus was that humans couldn’t detect the taste of carbs. The notion was that because carbs break down so rapidly, only a sweet taste was left over from the sugar molecules that make them up. So when we taste carbs, previous research suggested we only taste sweet. (source)

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