More On Sugar Toxicity

A new article on sugar toxicity is published in Scientific American (and syndicated in Salon) the other day. It starts off strong with a recapitulation of the familiar: Today, we add sugar in one form or another to the majority of processed foods we eat—everything...

Thomas Seyfried’s Intervew with Dr. Mercola

If you can’t read Cancer as a Metabolic Disease, this might be the next best thing. It’s an interview with Thomas Seyfried, in which he covers much of the material in his book (albeit at a more approachable level for the average Joe).