by Alice and Fred Ottoboni | Jun 3, 2014 | Uncategorized
The importance of dietary animal fat, told in a post in Ketopia, is well understood by nutritional biochemists. The refusal of the government-nutrition cabal to renounce its longstanding proscription against animal fat and, by association, red meat, has seriously...
by Alice and Fred Ottoboni | Apr 7, 2014 | Uncategorized
The metabolic energy control system of the human organism is designed to be fueled by either glucose (carbohydrates) or fatty acids (lipids).1, pp. 160 In a healthy individual, the fuel of choice is largely determined by diet composition and intake schedule. Because...
by Alice and Fred Ottoboni | Feb 20, 2014 | Uncategorized
The term “aerobic glycolysis” is confusing to biochemists because it is inherently contradictory. Aerobic refers to reactions that require oxygen, and anaerobic refers to reactions that take place without the need for oxygen. Glycolysis is a biochemical pathway that...
by Alice and Fred Ottoboni | Feb 5, 2014 | Low Carb Books
Alert: Ellen Davis’ book has been picked up by a publisher and will be available in print in Summer/Fall 2016. More information available here. A very welcome stroke of luck brought us a copy of the eBook Fight Cancer with a Ketogenic Diet, 2nd Edition by Ellen...
by Alice and Fred Ottoboni | Jan 22, 2014 | Uncategorized
Red meat has long been an anathema to the nutrition establishment. Not being privy to the thinking of the originators of the so-called heart-healthy diet, we assumed it was because of the association of meat with its burden of saturated fat and cholesterol, two food...
