Daniel Callahan, a bioethicist from The Hasting Center, just earned the Worst Person in the World award. It’s not one I give out lightly, but the vileness of his idea truly strikes new depths of turpitude.
Dr. Rosedale’s presentation at Ancestral Health Symposium 2012 (AHS12) is not great. But it is damn good. In his talk, he takes the long view on a lot of nutrition topics. In this context, you might expect “the long view” to mean 10 million years or so… but no, he takes the long looong loooooooooong view. As in, ~4 billion years long. He starts from the earliest forms of life on Earth and walks us up to the present, touching on various implications for nutrition along the way.
I stumbled across this journal article the other day. At first I was intrigued and a bit excited; sometimes reviews have some tidbits of information or put together a new perspective from research papers in a particular area. However for any low-carb veterans I would ultimately rule this paper as uninspiring, at best. And, at worst, likely intended as a targeted book advertisement for Phinney and Volek’s book, The Art and Science of Low Carbohydrate Living. (Which, BTW, is one of the best low carb resources in print. Don’t get me wrong about that, I just hate it when authors end a paper peddling one of their products.)
Some people lust after cars, or wealth, or beautiful things. Apparently, I’m demented enough to lust after books.
But what a book…
I’ve been following Seyfried for quite a while now. His talk at Ancestral Health Symposium 2013 (AHS13) is renowned. His research, promising. And his interviews, fascinating.
Cancer As A Metabolic Disease is Seyfried’s treatise on the subject, his omnibus on the subject. In it, he builds upon the concepts first articulated by Otto Warburg (of, “The Warburg Effect” fame) and covers insights gleaned from decades of research in his own lab at Boston College.
Well that doesn’t sound particularly lovely, or interesting in the least bit. But to your average obesity researcher this is one of the hottest topics on the board right now. Brown is the new black, so to speak.
We’ve known for years that there are a couple different types of fat- your average lazy storage site white fat, and the active, heat-producing brown fat. Brown fat has a unique uncoupling protein (UCP1) that gets upregulated every time the sympathetic nervous system starts cranking out the catecholamines (epinephrine and norepinephrine). But there has turned out to be another player, a second hand in the brown fat pot.
At any rate, here he is with Ira Flatow on NPR’s Science Friday (one of my favorite shows!). Give it a listen!
Hot on the heels of the publication of Fat Chance, Diane Rehms interviews Robert Lustig for nearly an hour on his new book and the theories that underlie it.
Jimmy Moore is the man in the know in the low carb community, and so it comes as no surprise that he was able to hook up with Dr. Robert Lustig for an interview on his new book, Fat Chance.
The folks from the Sugar Is Killing Us community on Facebook have pulled together a clever and informative animated video on how excessive consumption of sugar leads to sickness. It provides a wealth of nutritional information about toxic effects of sugar in an easy and approachable manner suitable for people with any level of familiarity with nutrition.