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Disease Prevention – The Shunned Science

Image of the cover of Modern Nutritional Diseases
This post excerpted and adapted from Chapter 3, Modern Nutritional Diseases

Diseases do not just happen.  Every disease has a cause, and once this cause is known, prevention is often the next most reasonable and cost-effective step.  –Anon.

The United States is in the midst of enormous epidemics of chronic debilitating diseases, the most important of which are cardiovascular diseases, type-2 diabetes, mental disorders, and cancer.  Attack rates of these diseases began increasing in the mid-20th century and have grown steadily since that time.  They are major causes of death in older adults, and, in recent years, their numbers have been rising in younger age groups.  Overall, these diseases are, by far, the major causes of disability and death in the United States.  More »

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Epidemiology, Rest in Peace

In the Beginning

Almost two hundred years ago, the methodology for investigating the occurrence and movement of infectious diseases in populations was born. It happened in London during the cholera epidemic of 1836 with the work of the English physician John Snow (1, p.246).   It was an era in which epidemics of infectious diseases caused by yet unidentified “things” were decimating populations throughout Europe.

Dr. Snow studied the eating and living habits of patients who had cholera and neighboring townspeople who did not have cholera for the purpose of identifying the similarities and differences between the groups. It is noteworthy that Dr. Snow examined people who did not get cholera as well as those who did. As a result of the current disregard in medical research of this practice of looking at both sick and non-sick people, important lessons available from subjects who are resistant to disease remain unrecognized.

Dr. Snow ultimately found a strong association between cases of cholera and a public well into which sewage was found to be draining. Dr. Snow requested that the pump handle of the offending well be removed. The immediate cessation of new cases of cholera was his proof that sewage-contaminated water was a cause of cholera.

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A Revisit To The Importance Of Dietary Animal Fat

The importance of dietary animal fat, told in a post in Ketopia, is well understood by nutritional biochemists. The refusal of the government-nutrition cabal to renounce its longstanding proscription against animal fat and, by association, red meat, has seriously compromised the health status of its trusting citizens. This untenable situation strengthens the meaning and potential of a remarkable book that has recently appeared on the literary scene.
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