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More Research On Fish Oil

This is just going to be a quickie, but I need to get to it before I lose it: New research out of the Harvard School of Public Health finds that,

Older adults who have higher blood levels of omega-3 fatty acids—found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their mortality risk from heart disease by about 35%, according to a new study from Harvard School of Public Health (HSPH) and the University of Washington. (HSPH News)

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More On Failure To Heal

In an earlier post, we wrote that today’s biochemistry defines disease as failure to heal. This biochemistry further shows that failure to heal is caused by the modern American diet. What is wrong with this diet? Too much sugar, starch, and vegetable fats and oils, and not enough protein, and fats and oils derived from animals and fish.
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Sugar May Make You Stupid, But Omega-3’s Can Help Improve Impaired Cognition

So it turns out that fructose-induced metabolic syndrome makes you stupid. …at least it does if you’re a rat, or presumably, are rat-brained.

In a new paper published in the May 2012 issue of The Journal of Physiology with the catchy title, “Metabolic syndrome’ in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition”, UCLA biologists Rahul Agrawal and Fernando Gomez-Pinilla posit that cognitive impairment resulting from metabolic syndrome can be corrected by supplementing with Omega 3 fatty acids. This is the real news behind the headline, and the authors endeavor to describe it clearly:
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