Not a huge post here…I just wanted to follow up after Karin’s fantastic look at physological insulin resistance, and some questions about my experience in the comments, I figured I’d just follow up with my blood glucose readings… (since Karin referred to them).
This is after 19 months on a low carb, ketogenic diet…
Hourly blood glucose reading after 19 months on a low carb ketogenic diet.
A while ago Michael and I were discussing future article topics. There are truly a plethora of avenues to go down in this area of research and there is no lack of things to research and comment on. But even though I have a couple of pretty cool MCT articles sitting around on my desk, I want an interesting topic. I want something new. Something challenging. Besides, everyone is drinking the MCT koolaid these days. It’s become passe. (Also, it upsets my stomach and I have a personal vendetta against it. So there.)
I’ve been meaning to do a deep dive into physiological insulin resistance for quite a while now, but the universe keeps conspiring to take my time. Because I haven’t had time to read, learn more and write about it, I thought I’d share the links I have accumulated thus far. Mostly because I’ve now been asked a variant of the following multiple times, or have seen the following posted on various forums for discussing nutrition, health, and low carbohydrate diets:
“Why has my blood glucose gone up on a low carb diet?”