by Michael O'Neill | Feb 25, 2014 | research, Uncategorized
We’ve been providing a fair bit of coverage on cancer recently, and today will be no exception. Unfortunately, right now I can offer little more than a pointer to the research article (published in The Journal of Clinical Investigation). I’m still working...
by Alice and Fred Ottoboni | Feb 20, 2014 | Uncategorized
The term “aerobic glycolysis” is confusing to biochemists because it is inherently contradictory. Aerobic refers to reactions that require oxygen, and anaerobic refers to reactions that take place without the need for oxygen. Glycolysis is a biochemical pathway that...
by Michael O'Neill | Feb 14, 2014 | news
NPR’s Morning Edition aired a delightful segment on full fait dairy foods and the (to some) unexpected consequence: “people who eat higher fat dairy tend to be leaner than people who eat skim (low fat) products.” It turns out that this “high...
by Michael O'Neill | Feb 10, 2014 | news
For such a talented writer and thinker as Taubes, it’s a shame that we don’t get to read more of his work more often. Thankfully, however, he published recently in the New York Times Sunday Review. His article, Why Nutrition Is So Confusing, explores...
by Michael O'Neill | Feb 10, 2014 | Uncategorized
In January of 2012 I started Ketopia with a stock theme, an image across the top that spoke of my journey, and the intention to push the Content First philosophy to the extreme. A couple years and a few hundred posts later (by multiple contributors!), we have a true...
