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HyVee Agrees to Stop Stocking Pink Slime Tainted Beef

by Michael O'Neill | Mar 23, 2012 | Uncategorized

I just checked my mail and was excited to see that Hy-Vee, one of the local grocery stores I shop at, has agreed to stop stop stocking pink slime.  That’s awesome news, and I’m glad they stopped the whole “blame the consumer” approach to...

Doug McGuff MD – Medical Proof for the Caveman Diet

by Michael O'Neill | Mar 22, 2012 | video

A great lecture on paleo nutrition and exercise.

John’s Hopkins Research Shows Positive Health Benefits Associated With Low Carb Diet

by Michael O'Neill | Mar 14, 2012 | Uncategorized

According to the press release, researchers at Johns Hopkins will announce details of an interesting new study on June 3, at the American College of Sports Medicine. At this time, they aren’t releasing the full research…but the teasers in the press release...

Dr. (PhD) Loren Cordain – Origins and Evolution of the Western Diet: Health Implications for the 21st Century

by Michael O'Neill | Mar 10, 2012 | video

Loren Cordain, the grandpappy of Paleo, gives a fascinating introduction to who we are and what we evolved to eat. Guess what?  Eating more meat was one of the key changes that allowed a large, metabolically active brain to evolve.

HyVee Responds to Inquiry Regarding Use of Pink Slime

by Michael O'Neill | Mar 10, 2012 | Uncategorized

So I wrote HyVee to see if they use “pink slime” in the ground beef I buy at the meat counter. Here is their response: Dear Mr. O’Neill, Thank you for contacting Hy-Vee via our website to express your concern about the use of Lean Finely Textured Beef...
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Blogroll

  • Diet Doctor Dr. Andreas Eenfeldt’s fantastic blog covering Low Carb, High Fat (LCHF) nutrition.
  • Gary Taubes' Blog Probably the most influential science & nutrition writer in the universe (or at lease, my life).
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  • Nutrition and Metabolism Society's Research Archive An awesome collection of nutrition research related to low carbohydrate diets.
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  • Ron Rosedale, MD Dr. Rosedale has been talking about insulin, leptin and obesity since before it was even trendy.
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  • Zoë Harcombe More low carb, food policy and food quality thinking from across the pond.

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