by Alice and Fred Ottoboni | Apr 26, 2015 | research
Herein you will find an account of two truths of optimum human nutrition that are slowly emerging from a huge mix of nutrition literature that clouds rather than clarifies a fundamental field of study. These two truths, also known as natural laws, evolved in the...
by Michael O'Neill | Aug 21, 2012 | Uncategorized
Perhaps nothing is more damaging to the new low-carber than the intentional spread of fear, uncertainty and doubt regarding the state of ketosis compared to the dangerous state of ketoacidosis. The former is a natural and healthy state of existence, the latter is a...
by Michael O'Neill | Aug 7, 2012 | Low Carb Products
By switching to a ketogenic low-carb diet, you are essentially transitioning yourself from a water-retaining diet, to a water-flushing diet. There are a variety of reasons for this, including reduction of inflammation (water tends to be bound up in inflammation) and...
